JAPANESE RECIPES
Chicken Teriyaki
Learn how to cook classic Chicken Teriyaki at home using authentic Japanese cooking methods!
Garlic Onion Chicken
Garlic Onion Chicken – Succulent pan-fried chicken smothered in a flavorful and robust garlic onion sauce.
Miso Chicken
Marinated in a homemade all-purpose miso sauce and pan-fried till crispy.
Chicken Katsu
Chicken Katsu is a classic Japanese home-cooked meal served with tonkatsu sauce.
Onigiri
Stuffed with a variety of fillings and flavors, Onigiri, or Japanese rice balls.
Quick Korean Fresh Kimchi
Make this quick and easy Korean Fresh Kimchi recipe that’s meant to be eaten right away, without fermentation!
Okra with Ginger Soy Sauce
Okra with Ginger Soy Sauce is a quick, tasty 3-ingredient side dish that pairs well with any Japanese or Asian meals!
Japanese Mochi
From sweet to savory, there are various types of mochi (Japanese rice cake) we enjoy in Japan.
Teriyaki Wings
Cooked in one pot and finished up in the broiler to get the perfect char.
Edamame
Lightly boiled and perfectly salted, edamame is the classic Japanese snack.
Fresh Spring Rolls with Yakiniku
Juicy Japanese BBQ meat with crunchy vegetables, wrapped in rice paper to seal in the deliciousness.
Gluten Free Karaage
Crispy and crunchy on the outside and juicy tender meat on the inside.
Amazake
Creamy with a natural mild sweetness, Amazake or sweet sake is a popular Japanese.
Royal Milk Tea
A popular drink in Japan, Royal Milk Tea is made with Assam or Darjeeling tea leaves and milk.
Matcha Green Tea Latte
This recipe shows you how to make a creamy and frothy cup of Matcha Green Tea Latte.
Iced Green Tea Latte
Here’s the drink you’ll be sipping all summer long: Iced Green Tea Latte.
Black Sesame Cookies
hese Black Sesame Cookies are buttery, nutty, crisp.
Basque Burnt Cheesecake
Creamy on the inside and caramelized on the outside.
Matcha Swiss Roll
Fluffy sponge cake rolled up with fresh matcha cream in the middle.
Strawberry Shortcake
Here’s my moist, airy, and light Japanese strawberry.